Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pilau. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef pilau is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef pilau using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef pilau:
- Make ready 750 g meat
- Make ready 1.5 kilos pishori rice
- Get 4 onions diced
- Take Blended pilau spices
- Take Oil
- Take 1 tbsp garlic and ginger
- Take 5 medium potatoes cut into half
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef pilau:
- Wash and cut the meat
- Wash and drain the rice
- In a pan pour enough oil and fry the onions till translucent then add garlic till fragrant
- Next add the spices and cook for 2minutes,then add meat till well cooked.stir to ensure it doesnt stick to the pan
- Then add the potatoes and fry for 5 minutes
- Add water to the potatoes and let it come to a boil
- Add the rice and let it simmer till the water drains
- Cover and lower heat for 10 minutes. Then put charcoal on top of the lid till rice is well cooked and dry
- Serve with kachumbari and pilipili
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this exceptional food beef pilau recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
