Pheni (khaja)
Pheni (khaja)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pheni (khaja). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Khaja recipe is a traditional recipe from Odisha puri, which is included in Lord Jagannath mahaprasad odisha. Pheni is made with all purpose flour. This Special Sweet is the favourite of Lord Jagannath!!

Pheni (khaja) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pheni (khaja) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pheni (khaja) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pheni (khaja):
  1. Prepare Dough-
  2. Get Maida-
  3. Take Salt-
  4. Take Ghee-
  5. Take Water- to knead almost
  6. Take Ghee-
  7. Take sugar syrup -
  8. Get Sugar
  9. Prepare Water
  10. Take Green cardamom
  11. Make ready Ghee for deep frying

Pheni, Spring Roll & Qeeme Ke Samoose - Pheni is suhoor's hearty recipe of pakistan and india as. Download Pheni stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. People making Pheni a sweet dish for Roza IftarBreaking the fast. Indian Traditional Sweet Food Desi Ghee Ki Pheni. (Pheni) Khaja of Baleswar, Orissa.

Instructions to make Pheni (khaja):
  1. In a big bowl add maida, salt, ghee and mix properly. It should get a crumbly texture. Then knead a soft dough by adding water slowly
  2. In a Kadhai add sugar and water and allow to boil. Make a thick sugar Syrup to 1 string consistency. Add cardamom powder and mix. Keep this Syrup warm.
  3. Roll out the dough into a rentagular or square roti, about 1 mm thick.
  4. Apply the above paste on the roti evenly.
  5. Now roll the roti to a log.
  6. Cut the log into 1inch piece and roll 4 to 5 inch long pheni or khaja.
  7. Heat ghee in a Kadai. Fry 2 to 3 khaja at a time.
  8. Reduce the flame to very slow. In this process khaja will be cooked from inside also
  9. Remove from ghee and keep aside
  10. Now put the khaja in sugar syrup to have a coat and keep on a colander
  11. To our can soak in sugar syrup to have a soft khaja
  12. Cook khaja and store in an air tight container

Presently, Khajas are prepared and sold in the city of Unnao, Patna, Gaya, Baharampur and several other places across the states of Bihar and West Bengal, yet. Abinash, #Khaja is the proper Puri word. For a day celebrating your precious bond with your significant other, there is nothing better than the delicately prepared Pheni by Dadus. Pheni - Short Recipe in Urdu and English. At Masala TV you can check complete Pheni Recipe in Urdu and English.

So that’s going to wrap it up with this exceptional food pheni (khaja) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!