Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pheni (khaja). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pheni (khaja) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pheni (khaja) is something that I’ve loved my whole life.
Khaja recipe is a traditional recipe from Odisha puri, which is included in Lord Jagannath mahaprasad odisha. Pheni is made with all purpose flour. This Special Sweet is the favourite of Lord Jagannath!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pheni (khaja) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pheni (khaja):
- Make ready Dough-
- Get Maida-
- Get Salt-
- Make ready Ghee-
- Make ready Water- to knead almost
- Prepare Ghee-
- Get sugar syrup -
- Prepare Sugar
- Prepare Water
- Prepare Green cardamom
- Make ready Ghee for deep frying
Pheni, Spring Roll & Qeeme Ke Samoose - Pheni is suhoor's hearty recipe of pakistan and india as. Download Pheni stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. People making Pheni a sweet dish for Roza IftarBreaking the fast. Indian Traditional Sweet Food Desi Ghee Ki Pheni. (Pheni) Khaja of Baleswar, Orissa.
Steps to make Pheni (khaja):
- In a big bowl add maida, salt, ghee and mix properly. It should get a crumbly texture. Then knead a soft dough by adding water slowly
- In a Kadhai add sugar and water and allow to boil. Make a thick sugar Syrup to 1 string consistency. Add cardamom powder and mix. Keep this Syrup warm.
- Roll out the dough into a rentagular or square roti, about 1 mm thick.
- Apply the above paste on the roti evenly.
- Now roll the roti to a log.
- Cut the log into 1inch piece and roll 4 to 5 inch long pheni or khaja.
- Heat ghee in a Kadai. Fry 2 to 3 khaja at a time.
- Reduce the flame to very slow. In this process khaja will be cooked from inside also
- Remove from ghee and keep aside
- Now put the khaja in sugar syrup to have a coat and keep on a colander
- To our can soak in sugar syrup to have a soft khaja
- Cook khaja and store in an air tight container
Presently, Khajas are prepared and sold in the city of Unnao, Patna, Gaya, Baharampur and several other places across the states of Bihar and West Bengal, yet. Abinash, #Khaja is the proper Puri word. For a day celebrating your precious bond with your significant other, there is nothing better than the delicately prepared Pheni by Dadus. Pheni - Short Recipe in Urdu and English. At Masala TV you can check complete Pheni Recipe in Urdu and English.
So that’s going to wrap this up with this exceptional food pheni (khaja) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
