Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cake rusk shahi tukde. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shahi Tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts. Shahi is a Persian word meaning Royal and tukda or. Shahi Tukda or Double ka meetha is basically a Hyderabadi dish or Mughlai cuisine.
Cake Rusk Shahi Tukde is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cake Rusk Shahi Tukde is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cake rusk shahi tukde using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cake Rusk Shahi Tukde:
- Take readymade milk cake rusk
- Make ready butter
- Get Milk powder
- Take Cardamom powder
- Get milk
- Take mixed nuts slivered
- Prepare saffron strands
- Prepare condensed milk
Rusks in India are a favorite tea time snack. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. It is made with bread, ghee, sugar, milk and nuts. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.
Steps to make Cake Rusk Shahi Tukde:
- Boil milk and reduce it to half of it's quantity bringing it to a rabri consistency. Mix the milk powder in a little milk to avoid the formation of lumps before adding it to the simmering milk.
- Stir in condensed milk and cardamom powder too. Simmer until it's done. Set it aside to come down to the room temperature before refrigerating it.
- Next, shallow fry the cake rusk in butter, few pieces at a time in a non-stick pan.
- To serve, place the rusk side by side in a large platter and pour the chilled rabri over it. Garnish it with loads of slivered nuts. The cake rusk soaks up the chilled rabri so well that it just melts in your mouth right away.
- Slice it in triangles and serve this amazing dessert to your family and friends thus enjoying this festive season to the fullest.
Shahi tukda literally translates to a royal piece of dessert..or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India and Pakistan. Make cake rusk at home now! Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice, much like the Italian biscotti.
So that’s going to wrap it up for this exceptional food cake rusk shahi tukde recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
