Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pilau. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Pilau has a wonderful balance of flavors.
Pilau is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pilau is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pilau using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pilau:
- Get 3 cups rice (preferably mwea pishori)
- Get 1/2 kg beef
- Get 4 potatoes
- Get 3 onions
- Prepare Full garlic
- Make ready Ginger
- Make ready Tomato paste (optional)
- Make ready Dawa ya Pilau (from Eastleigh)
- Prepare 6 cups water
- Get Cooking oil
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Instructions to make Pilau:
- Boil the meat
- Crush the garlic and ginger. And chop the onions.
- In a separate cooking pan fry your onions in alot of oil. Then add the crushed garlic and ginger. Continue stirring till it starts to brown. Add the ground dawa ya Pilau. The a table spoonful tomato paste. Continue stirring then add your boiled meat.
- Let it cook then add the potatoes.
- Let it cook a bit, you can add a little water to avoid sticking. After some five minutes add 6 cups of water and bring to boil. Add salt to taste.
- Add the rice then simmer until it's cooked.
- You can serve with kachumbari.
- Enjoy your sumptuous aromatic Pilau.
E., The Wondrous Sickle: […] the dishes went away almost as full as when they were brought. To-day the king has almost finished the pilau and now he is busy with the curry and rice! pilau: Определение pilau: rice cooked in spicy liquid, often with vegetables or meat added:. Узнать больше. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Pilau — Pilau, ein bei den Türken, Arabern u.
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