Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pheni (khaja). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pheni (khaja) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pheni (khaja) is something which I have loved my whole life. They are fine and they look fantastic.
Khaja recipe is a traditional recipe from Odisha puri, which is included in Lord Jagannath mahaprasad odisha. Pheni is made with all purpose flour. This Special Sweet is the favourite of Lord Jagannath!!
To get started with this recipe, we have to prepare a few components. You can cook pheni (khaja) using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pheni (khaja):
- Make ready Dough-
- Take Maida-
- Prepare Salt-
- Make ready Ghee-
- Make ready Water- to knead almost
- Make ready Ghee-
- Make ready sugar syrup -
- Make ready Sugar
- Make ready Water
- Take Green cardamom
- Make ready Ghee for deep frying
Pheni, Spring Roll & Qeeme Ke Samoose - Pheni is suhoor's hearty recipe of pakistan and india as. Download Pheni stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. People making Pheni a sweet dish for Roza IftarBreaking the fast. Indian Traditional Sweet Food Desi Ghee Ki Pheni. (Pheni) Khaja of Baleswar, Orissa.
Instructions to make Pheni (khaja):
- In a big bowl add maida, salt, ghee and mix properly. It should get a crumbly texture. Then knead a soft dough by adding water slowly
- In a Kadhai add sugar and water and allow to boil. Make a thick sugar Syrup to 1 string consistency. Add cardamom powder and mix. Keep this Syrup warm.
- Roll out the dough into a rentagular or square roti, about 1 mm thick.
- Apply the above paste on the roti evenly.
- Now roll the roti to a log.
- Cut the log into 1inch piece and roll 4 to 5 inch long pheni or khaja.
- Heat ghee in a Kadai. Fry 2 to 3 khaja at a time.
- Reduce the flame to very slow. In this process khaja will be cooked from inside also
- Remove from ghee and keep aside
- Now put the khaja in sugar syrup to have a coat and keep on a colander
- To our can soak in sugar syrup to have a soft khaja
- Cook khaja and store in an air tight container
Presently, Khajas are prepared and sold in the city of Unnao, Patna, Gaya, Baharampur and several other places across the states of Bihar and West Bengal, yet. Abinash, #Khaja is the proper Puri word. For a day celebrating your precious bond with your significant other, there is nothing better than the delicately prepared Pheni by Dadus. Pheni - Short Recipe in Urdu and English. At Masala TV you can check complete Pheni Recipe in Urdu and English.
So that is going to wrap this up with this special food pheni (khaja) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
