Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sour Spicy Beef Soup (Asem Asem Daging) is something that I’ve loved my whole life. They are fine and they look wonderful.

This dish mainly consists of slices of meet, usually beef but sometimes we can use poultry also, red chilies (oh yeah, a lot is better!), garlic and shallot. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon). The broth is seasoned with spices… Bring water to a boil, reduce heat and add in beef shanks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Prepare beef cube/shank, cut cubed
  2. Prepare water
  3. Get french beans, cut like a matchstick
  4. Get big carrot, cut like a matchstick
  5. Take green/unripe green tomatoes
  6. Prepare pepper
  7. Make ready sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Take gula melaka/brown sugar (about 50 gram)
  9. Prepare tamarind juice
  10. Get Salt, sugar
  11. Prepare Stir Fry Ingredients
  12. Prepare big green chillies, cut
  13. Get big red chillies, cut
  14. Take bird eye chillies/chilli padi, whole - no need to cut
  15. Make ready shallots, slice thinly
  16. Prepare garlics, slice thinly
  17. Get galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Get Indonesian bay leaves
  19. Make ready Oil

Ganti daging dengan iga, asam diganti dengan belimbing wuluh. Nasi putih dan krupuk. hmmmm Use beef ribs, and curry or bay leaf if you can't find salam leaf, serve with steam rice and shrimp. Asem-Asem Terong - Sour and Spicy Eggplant Stew. A bit of background, this dish is one of Banyumas specialty, a region in Central Java.

Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

I think if you are familiar enough with Indonesian cuisine, one taste of this and you are probably gonna guess that this is a Javanese food :D It has enough sweetness and sourness closely resembling that of sayur asam, its more popular cousin, but asem-asem. Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef, dr. The legendary menu - kuah asem asem daging sapi (sour beef soup) - in this restaurant is a must try.

So that’s going to wrap this up for this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!