Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khaja puri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khaja घर में बनाए स्वादिष्ट खाजे पोरबंदर स्पेशल (सरासिया खजली). Khaja Puri is very tempting recipe. It is superbly tasty and everyone just gonna love it.
Khaja puri is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Khaja puri is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have khaja puri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khaja puri:
- Make ready plain flour
- Make ready ghee
- Take salt
- Take Ice cold water
- Take Custard powder
- Take ghee
- Prepare cardamom powder
- Take Icing sugar
- Prepare Oil for frying
GajaPuri is laid out like a cozy village with a unique wooden. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali.
Steps to make Khaja puri:
- In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour.
- Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls.
- Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil. - Let it cool and store in air tight container.
Puri is one of the traditional foods in Nepal. Puri is popular though out the country. Puri is generally eaten together with Sel-Roti or with Potato Curry (Aaloo ko tarkari) in Nepal. Khaja puri- stuffed sweet puri- ramzan special. Puri Khaja is a very special sweet dish of India.
So that’s going to wrap this up for this exceptional food khaja puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
