Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murgir korma (chicken curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Murgir Korma (Chicken Curry) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Murgir Korma (Chicken Curry) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook murgir korma (chicken curry) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murgir Korma (Chicken Curry):
- Prepare 500 gm chicken with bones, curry cut
- Take 1 cup yoghurt
- Make ready 1/2 cup milk
- Make ready to taste salt
- Prepare 1 tbsp ginger-garlic paste
- Get 1 onion, chopped
- Take 2 tbsp fried onions
- Make ready 1 tsp roasted cumin powder
- Get 1 inch " cinnamon stick
- Get 3-4 green cardamoms
- Take 5-6 cloves
- Take 3 bay leaves
- Get 1 tbsp. ghee
- Prepare 2 tbsp. mustard oil
- Get 1/4 tsp. nutmeg powder
- Take 1/4 tsp. mace powder
- Make ready 4-5 green chilies, slit
- Prepare 1 tsp kewra water
- Take As needed coriander leaves to garnish
A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas. Korma curry - What ingredients go into making korma curry? His wife is Bengali, and this is her family's recipe for murgir korma, or sweet chicken curry with yogurt. I decided to make this because I had everything I needed for it in the pantry, and since it was from an American, I figured he wouldn't.
Instructions to make Murgir Korma (Chicken Curry):
- In a bowl, mix all the above mentioned ingredients (except coriander - leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form - of rice and Indian bread.
Chicken Korma is a rich-tasting chicken curry with Mughal roots. This dish is often laden with cream and cashew and almond pastes, making its preparation a very laborious process. In order to make this dish accessible for every-day celebrations in my household, I replace the cream with my favorite plain. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.
So that’s going to wrap this up with this special food murgir korma (chicken curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
