Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rusk-chocolate mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Rusk-Chocolate mousse cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rusk-Chocolate mousse cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Get Rusks
- Make ready coffee powder
- Get sugar
- Make ready dark chocolate (for bottom layer)
- Make ready chocolate mousse –(Middle layer)
- Get dark chocolate / chocolate chips
- Get whipping cream
- Get whipping cream (chilled)
- Make ready gelatin powder
- Take cold water
- Take upper layer –
- Prepare whipped icing cream
- Get chocolate powder
- Take Chocolate sprinkles
This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.
Instructions to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links. Triple Chocolate Mousse Cake is for all the chocolate lovers.
So that’s going to wrap this up for this exceptional food rusk-chocolate mousse cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
