Shahi Tukrey
Shahi Tukrey

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi tukrey. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Tukrey is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shahi Tukrey is something which I have loved my whole life. They are fine and they look fantastic.

Shahi Tukray Recipe that you will like to hold on to. Shahi tukra Recipe, very quick and easy and very very creamy. Ingredients: For Sheera. sanacks ideas how to cook shahi tukry shahi tukra recipe indian desserts pakistani desserts shahi tukry food fusion shahi tukray recipe shahi tukray Laziza shahi tukry mix. #shahitukra #doublekameetha #shahitukrayrecipe shahi tukda recipe, double ka meetha, shahi tukray recipe, cook with fem desserts, quick dessert.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi tukrey using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi Tukrey:
  1. Make ready 6-8 Bread slice depend on the size of bread cut in triangle
  2. Take 1/2 kg Milk (Tetra pack)
  3. Get 1/2 Cup Sugar
  4. Get 3-4 tbsp khoya (heaped)
  5. Prepare 1/2 tsp Green cardamom
  6. Get 2 tbsp Kewra water
  7. Prepare 1/2 cup ghee for frying
  8. Prepare Almond and pistachios silver paper for garnishing

Shahi tukray, which translates to emperor's morsels, is a Pakistani dessert that is believed to have its roots In both Pakistan and India, shahi tukray is traditionally prepared on important occasions and. Shahi Tukda, Shahi Tukray Recipe, Shahi tukda Recipe,Orignal Shahi tukda Recipe,How to make Shahi Tukda Shahi Tukray Roll ups Recipe- extreme level of shahi Tukrry by Munzaj cooking. Eid menu is incomplete without Shahi Tukray Recipe. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Instructions to make Shahi Tukrey:
  1. Heat the frying pan and melt the ghee. Fry all bread slices from both sides into a golden colour. Put them on a side. Meanwhile take a pot add milk, sugar, khoya, green cardamom and cook in low flame, giving it a stir every now & cook till milk becomes little thick.Add kewra water.
  2. Take a serving dish and place the fried bread slices and pour all hot thick milk.(remember bread soaks the milk
  3. When shahi tukra's & milk are on room temperature garnish with Almonds & Pistachios & serve.
  4. If you want hot serving or cold,so I prefer cold serving

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