Sugar coat khaja
Sugar coat khaja

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar coat khaja. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khaja recipe is a sweet dish recipe that is easy to be prepared from fewer ingredients Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.

Sugar coat khaja is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sugar coat khaja is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sugar coat khaja using 7 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Sugar coat khaja:
  1. Get flour
  2. Prepare ghee
  3. Make ready flour(grease)
  4. Make ready sugar
  5. Make ready water
  6. Take paste cardamom
  7. Take water(flour knead)

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Instructions to make Sugar coat khaja:
  1. First, take flour in pot.
  2. Then, put ghee on it.
  3. Mix both of them together
  4. Now,add some water
  5. Then,knead the flour with hand.
  6. Now,keep it for 30 min.
  7. After that the dough will soft
  8. The dough cut in to 4 equal parts.
  9. Roll the ball by rolling pin.
  10. Roll each dough ball into circle shape.
  11. After rolling one ball,put it in a plate.
  12. Grease ghee on the flour sheet.
  13. Then,spread the flour on the grease ghee in the sheet.
  14. Roll another ball similarly.
  15. Put it on the top of the first circle sheet.
  16. Then,grease ghee and spread flour on the top of second sheet.
  17. Next,roll third circle sheet
  18. Put on the second one.
  19. Then grease ghee once again
  20. Spread flour again.
  21. Roll the last circle sheet
  22. Put it on the third one.
  23. Then,stick all the edges of the sheets into equal shape.
  24. Then,all the flour sheet roll together tightly to resemble a log.
  25. Cut the flour log into equal size pieces of 1 inch each.
  26. Roll each pieces by rolling pin with some flour.
  27. Now,heat enough oil in deep fry pan.
  28. Fry all of them one by one on medium flame
  29. Untill they have turn golden brown on both sides.
  30. Cool them completely
  31. Next, take two cup sugar and 1 cup water in a sauce pan for syrup with cardamom powder.
  32. After that, bring it to boil in oven.
  33. Untill cook it becomes sticky.
  34. Dip the fried khaja into the syrup when the syrup is still warm.
  35. After 2 min,take the well coat khajas in a plate.

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