Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar coat khaja. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khaja recipe is a sweet dish recipe that is easy to be prepared from fewer ingredients Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
Sugar coat khaja is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sugar coat khaja is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sugar coat khaja using 7 ingredients and 35 steps. Here is how you cook that.
The ingredients needed to make Sugar coat khaja:
- Make ready flour
- Make ready ghee
- Make ready flour(grease)
- Prepare sugar
- Get water
- Get paste cardamom
- Prepare water(flour knead)
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Instructions to make Sugar coat khaja:
- First, take flour in pot.
- Then, put ghee on it.
- Mix both of them together
- Now,add some water
- Then,knead the flour with hand.
- Now,keep it for 30 min.
- After that the dough will soft
- The dough cut in to 4 equal parts.
- Roll the ball by rolling pin.
- Roll each dough ball into circle shape.
- After rolling one ball,put it in a plate.
- Grease ghee on the flour sheet.
- Then,spread the flour on the grease ghee in the sheet.
- Roll another ball similarly.
- Put it on the top of the first circle sheet.
- Then,grease ghee and spread flour on the top of second sheet.
- Next,roll third circle sheet
- Put on the second one.
- Then grease ghee once again
- Spread flour again.
- Roll the last circle sheet
- Put it on the third one.
- Then,stick all the edges of the sheets into equal shape.
- Then,all the flour sheet roll together tightly to resemble a log.
- Cut the flour log into equal size pieces of 1 inch each.
- Roll each pieces by rolling pin with some flour.
- Now,heat enough oil in deep fry pan.
- Fry all of them one by one on medium flame
- Untill they have turn golden brown on both sides.
- Cool them completely
- Next, take two cup sugar and 1 cup water in a sauce pan for syrup with cardamom powder.
- After that, bring it to boil in oven.
- Untill cook it becomes sticky.
- Dip the fried khaja into the syrup when the syrup is still warm.
- After 2 min,take the well coat khajas in a plate.
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So that is going to wrap it up for this special food sugar coat khaja recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
