Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khaja. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
Khaja is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Khaja is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khaja using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Khaja:
- Get refined flour (maida)
- Prepare sugar
- Make ready cardamom
- Make ready salt
- Get water
- Prepare ghee
- Prepare As Required Oil or ghee for frying
- Take As required Pista for garnishing
Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.
Instructions to make Khaja:
- Take a parat add maida,add salt,add 3 tbsp ghee in it for moain.Rub it properly with hands.
- Now add little water and make a soft dough not so tight not so soft.Rest for 15 minutes.
- In the meanwhile make a sugar syrup. Take a pan add sugar and 1/2 cup water in it and add one crushed cardamom and cook it till we get one string syrup as shown in the photo.
- Now keep it aside. Now make 5 medium size balls from the dough and roll it into the thin chapatis.
- Now take first chapati brush it with ghee sprinkle some refined flour on it and cover it with the 2nd chapati,like this we complete all the layers of 5 chapatis.
- Now roll this chapati tightly with soft hands and paste the last edge with water.Then cut it in to pieces as shown in the pic.
- Now take one piece, flat it with the palm from the upper side and roll it with the rolling pin.
- Take a wok add oil and heat on the low flame and add khajas in it one by one and cook it on low medium flame till golden colour from both sides.
- Now dip these khajas in the sugar syrup for 2 minutes and garnish it with pista. our Khaja sweet dish is ready to serve.
Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.
So that’s going to wrap this up for this special food khaja recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
