Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cake rusk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake rusk is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cake rusk is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cake rusk using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cake rusk:
- Make ready wheat flour
- Get powdered sugar
- Prepare baking powder
- Prepare oil
- Make ready eggs
- Make ready vanilla essence
- Take Yellow colour
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Instructions to make Cake rusk:
- Whisk oil and powdered sugar together.
- Add vanilla essence, colour and mix.
- Now add wheat flour baking powder and whisk well
- Add water or milk if needed.
- Now pour the batter in a square or rectangular baking dish and bake at 180°C for 30 minutes.
- Now let the cake cool down. Cut the pieces in rectangular pieces. Now place these slices in the baking dish and again bake them at 180°C for 20 minutes.
- Flip the pieces in between.
- Serve with tea coffee ☕☕ whatever u like.
- Enjoy 💞💞💞💞
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap this up with this exceptional food cake rusk recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
