Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khaja. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
Khaja is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Khaja is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook khaja using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khaja:
- Make ready refined flour (maida)
- Make ready sugar
- Take cardamom
- Prepare salt
- Get water
- Take ghee
- Get As Required Oil or ghee for frying
- Make ready As required Pista for garnishing
Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.
Steps to make Khaja:
- Take a parat add maida,add salt,add 3 tbsp ghee in it for moain.Rub it properly with hands.
- Now add little water and make a soft dough not so tight not so soft.Rest for 15 minutes.
- In the meanwhile make a sugar syrup. Take a pan add sugar and 1/2 cup water in it and add one crushed cardamom and cook it till we get one string syrup as shown in the photo.
- Now keep it aside. Now make 5 medium size balls from the dough and roll it into the thin chapatis.
- Now take first chapati brush it with ghee sprinkle some refined flour on it and cover it with the 2nd chapati,like this we complete all the layers of 5 chapatis.
- Now roll this chapati tightly with soft hands and paste the last edge with water.Then cut it in to pieces as shown in the pic.
- Now take one piece, flat it with the palm from the upper side and roll it with the rolling pin.
- Take a wok add oil and heat on the low flame and add khajas in it one by one and cook it on low medium flame till golden colour from both sides.
- Now dip these khajas in the sugar syrup for 2 minutes and garnish it with pista. our Khaja sweet dish is ready to serve.
Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.
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