Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pilau # my favorite easter dish contest #. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish pilau # My favorite Easter dish contest # is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish pilau # My favorite Easter dish contest # is something which I have loved my whole life. They are nice and they look wonderful.
Easy Recipe Welcome to our channel where delicious, simple and easy cooking recipes are only a click away. Quarantine Tuna Pilau Tuna Pilau can be enjoyed at anytime especially when prepared with love. Please try out my simple and very easy recipe and let me know.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish pilau # my favorite easter dish contest # using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish pilau # My favorite Easter dish contest #:
- Take 3-4 thick fish slices, marinated in garlic, salt, deep fried
- Take 1.5 cups basmati rice, washed & soaked with little water
- Take 1 Large onion sliced
- Take 1 tbsp ginger /garlic paste
- Make ready 1 tbsp whole cumin seeds
- Prepare 2-3 cinnamon sticks
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp fresh turmeric powder (optional)
- Prepare Cooking oil
- Take leaves Few curry
- Get to taste Salt
For the pilau rice, heat the oil in a large saucepan and, once hot, add the onion. Love pilau rice, but always thought it would be too complicated to make at home? I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I. Add the monkfish, raw prawns and peas to the pan.
Instructions to make Fish pilau # My favorite Easter dish contest #:
- In a cooking pot, add oil and fry the whole spices briefly then add curry leaves. Followed by ginger garlic paste and onions.
- Then add the rice without the water and give it a good mix with the spices. Add water and cook it till it's almost done.
- Then add the fish pieces, cover and let the rice finish cooking. Or you can opt to bake in oven or cover with charcoal for a few mins.
- Enjoy!!
Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Jump to navigation Jump to search. We deliver all kinds of pilau like Chicken � Pilau, Meat � Hello fcbk family we do pilau for functions.
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