Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cake rusk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cake Rusk is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cake Rusk is something which I have loved my entire life.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
To begin with this particular recipe, we have to first prepare a few components. You can have cake rusk using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Make ready eggs
- Prepare sugar
- Take oil
- Get Maida
- Make ready baking powder
- Take Yellow colour few
- Make ready vanilla essence
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake Rusk:
- Tamam ingredients ko ek jagah kia or sb se phele ek bowl me sugar daali
- Phr isme oil add kiya.
- Dono cheezon ko 2 min tk beat kiya.
- Usme vanilla essence or colour daala or sath hi ek ek egg daal kr beat krte rahen
- Maide me baking powder mix kr k or chaan kr isme add krn or spatula se mix krlen
- Mould me oil laga kr uspe maida daal kr chirak len. Mixture ko mould me nikal len
- 180° pr 20-25 min k liye bake kren. Oven ko phele se hi 10 min pre heat krlen.
- Bake or thanda krne k baad usw cake rusk k shape me kaat len
- Dubara oven 120° me rkhen or 10-15 min tk bake krn jb tk wo dono taraf se brown na hojaye. Nikaal kr thanda kren or serve kren
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that’s going to wrap this up with this special food cake rusk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
