Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khaja recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet (chirote / pakatle chirote) is much simpler compared to the traditional chirotti recipe. i personally have. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
Khaja Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Khaja Recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook khaja recipe using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Khaja Recipe:
- Get For making gaja dough
- Take refined flour
- Make ready ghee
- Get refined oil
- Get baking soda
- Take Water
- Prepare To make sugar syrup
- Make ready sugar
- Get water
- Prepare cardamom powder
- Get For deep frying
- Take ghee
- Prepare refined oil
This dessert infused with saffron is crispy, crusty and yummy. Do try this recipe at home. Khaja Recipe - Learn How to Khaja Recipe and get all the details like Ingredients, know the The crispy texture and sweetness make it an irresistible dish. You can modify this regional recipe as per.
Instructions to make Khaja Recipe:
- Take a mixing bowl,seive refined flour,baking soda together.
- Add 1tsp of ghee &2 tbsp of oil to the dry ingredients & softly mix with your fingers.
- Add water gradually with the help of a spoon.It should be of a soft consistency so that it can be rolled easily.
- Cover it with a samp muslin cloth & keep it aside for 10 mints.
- Take a tsp of flour.& a tsp of ghee mix in it in a small bowl.This will be the pastry gum.
- Divide the dough into equal parts & make small balls from it.On a lightly floured surface take a ball & roll it into a circular disc.
- Take the second ball & roll it into disc of almost the same size as the first one.
- Spread a little.pastry gum on the top surface of one circle disc & cover it with another one.Again smear the top of the second circular disc with little pastry gum.
- Cut this sandwich tortiles into half horizontally.Take one half,roll it tightly to a long cut 1" piece to a long thin rectangle like shape of a tough.
- Repeat with the other half & keep it.covered at all times.
- Deep fry the gajas.Remove excess oil with the help of a kitchen towel.
- Now take a saucepan,add 1/4 cup water & 1 cup sugar to make sugar syrup of perfect consistency.
- As soon as the sugar melts & water starts to boil.,switch off the gas.
- Put the gajas in this sugar syrup & let it soak the sugar syrup for 5 mints.
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee. Khaja - a sweet pastry with thin wafers unique to Bihar. Most famous khajas are from Silao in Nalanda district in Bihar.
So that’s going to wrap it up for this exceptional food khaja recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
