Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, khaja recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet (chirote / pakatle chirote) is much simpler compared to the traditional chirotti recipe. i personally have. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
Khaja Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Khaja Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have khaja recipe using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Khaja Recipe:
- Make ready For making gaja dough
- Make ready refined flour
- Get ghee
- Prepare refined oil
- Take baking soda
- Prepare Water
- Make ready To make sugar syrup
- Make ready sugar
- Take water
- Prepare cardamom powder
- Take For deep frying
- Prepare ghee
- Make ready refined oil
This dessert infused with saffron is crispy, crusty and yummy. Do try this recipe at home. Khaja Recipe - Learn How to Khaja Recipe and get all the details like Ingredients, know the The crispy texture and sweetness make it an irresistible dish. You can modify this regional recipe as per.
Instructions to make Khaja Recipe:
- Take a mixing bowl,seive refined flour,baking soda together.
- Add 1tsp of ghee &2 tbsp of oil to the dry ingredients & softly mix with your fingers.
- Add water gradually with the help of a spoon.It should be of a soft consistency so that it can be rolled easily.
- Cover it with a samp muslin cloth & keep it aside for 10 mints.
- Take a tsp of flour.& a tsp of ghee mix in it in a small bowl.This will be the pastry gum.
- Divide the dough into equal parts & make small balls from it.On a lightly floured surface take a ball & roll it into a circular disc.
- Take the second ball & roll it into disc of almost the same size as the first one.
- Spread a little.pastry gum on the top surface of one circle disc & cover it with another one.Again smear the top of the second circular disc with little pastry gum.
- Cut this sandwich tortiles into half horizontally.Take one half,roll it tightly to a long cut 1" piece to a long thin rectangle like shape of a tough.
- Repeat with the other half & keep it.covered at all times.
- Deep fry the gajas.Remove excess oil with the help of a kitchen towel.
- Now take a saucepan,add 1/4 cup water & 1 cup sugar to make sugar syrup of perfect consistency.
- As soon as the sugar melts & water starts to boil.,switch off the gas.
- Put the gajas in this sugar syrup & let it soak the sugar syrup for 5 mints.
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee. Khaja - a sweet pastry with thin wafers unique to Bihar. Most famous khajas are from Silao in Nalanda district in Bihar.
So that is going to wrap this up with this special food khaja recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
