Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi tukray. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi tukray is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shahi tukray is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have shahi tukray using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shahi tukray:
- Get Bread slices 10cut into half(triangle shape)
- Take 1 litre milk
- Prepare Sugar as per your taste buds I used half cup
- Make ready Pinch zarday ka rang
- Make ready Few drops if kewra water
- Prepare 2 tbsp lemon juice or vinegar
- Take Cardamom powder half teaspoon
- Get Oil for bread frying
- Take Almond and silver paper for serving
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Instructions to make Shahi tukray:
- First in a pot add milk boil it then add lemon juice or vinegar and leave on a low flame for 5 minutes then mix it…milk will be change into curds like khoya then add kewra water sugar cardamom powder and add zarday ka rang daal kar halki anch per rakh dein..
- Other side in a pan add oil fry bread slices until turns in brown colour then add into milk mixture pour it for few seconds then nikal kar serving tray per breads rakhein dein.aisay hi do all…then pour milk mixture in.upper…serve with almonds and silver paper and enjoy garma garam aur chilled😊
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So that’s going to wrap this up with this exceptional food shahi tukray recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
