Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vatidal patra. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vaati Dal Na Patra - વાટીદાળ ના પાતરા બનાવવાની રીત - Gujarati Patra recipe. Crispy Patra Recipe - બારડોલી ના ફેમસ કિસ્પી પાતરા - Fried Crispy Patra - Patra banavani rit. música variada para escuchar. See great recipes for Vatidal patra, Vatidal khaman too!
Vatidal patra is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vatidal patra is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vatidal patra:
- Make ready 250 gm Arbi leaves/colcasia leaves
- Take 1 1/4 cup red chowli beans(chora dal)
- Take 3/4 cup slit green gram(mung dal)
- Take 2-3 tsp green chilli paste
- Make ready 1/4 tsp turmeric powder
- Make ready 5-6 tsp oil
- Get 1/4 tsp Asofoetida (hing)
- Prepare to taste Salt
- Take 4-5 tsp ginger paste
- Take 1-2 tsp garam masala
- Take Pinch soda bi carb(sanchoro)
- Prepare to taste Lemon
- Get In cooker
- Make ready 1 tsp oil
- Make ready 1Pinch soda bi carb
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Steps to make Vatidal patra:
- Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
- Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
- Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
- Open the lid & serve hot patra with lemon.
- Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.
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