Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vatidal patra. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vaati Dal Na Patra - વાટીદાળ ના પાતરા બનાવવાની રીત - Gujarati Patra recipe. Crispy Patra Recipe - બારડોલી ના ફેમસ કિસ્પી પાતરા - Fried Crispy Patra - Patra banavani rit. música variada para escuchar. See great recipes for Vatidal patra, Vatidal khaman too!
Vatidal patra is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vatidal patra is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vatidal patra:
- Prepare 250 gm Arbi leaves/colcasia leaves
- Make ready 1 1/4 cup red chowli beans(chora dal)
- Take 3/4 cup slit green gram(mung dal)
- Take 2-3 tsp green chilli paste
- Take 1/4 tsp turmeric powder
- Take 5-6 tsp oil
- Prepare 1/4 tsp Asofoetida (hing)
- Get to taste Salt
- Prepare 4-5 tsp ginger paste
- Take 1-2 tsp garam masala
- Make ready Pinch soda bi carb(sanchoro)
- Prepare to taste Lemon
- Make ready In cooker
- Prepare 1 tsp oil
- Prepare 1Pinch soda bi carb
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Instructions to make Vatidal patra:
- Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
- Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
- Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
- Open the lid & serve hot patra with lemon.
- Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.
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