Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vatidal patra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vatidal patra is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vatidal patra is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vatidal patra using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vatidal patra:
- Take 250 gm Arbi leaves/colcasia leaves
- Prepare 1 1/4 cup red chowli beans(chora dal)
- Prepare 3/4 cup slit green gram(mung dal)
- Take 2-3 tsp green chilli paste
- Make ready 1/4 tsp turmeric powder
- Get 5-6 tsp oil
- Get 1/4 tsp Asofoetida (hing)
- Take to taste Salt
- Get 4-5 tsp ginger paste
- Make ready 1-2 tsp garam masala
- Take Pinch soda bi carb(sanchoro)
- Make ready to taste Lemon
- Make ready In cooker
- Get 1 tsp oil
- Prepare 1Pinch soda bi carb
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Instructions to make Vatidal patra:
- Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
- Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
- Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
- Open the lid & serve hot patra with lemon.
- Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.
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