Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cake rusk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
Cake Rusk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cake Rusk is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cake rusk using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cake Rusk:
- Take Plain Flour
- Take Powdered Sugar
- Get eggs
- Make ready Baking Powder
- Get Oil
- Make ready Vanilla Essence
- Make ready Yellow Food Colour
- Take Salt
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Steps to make Cake Rusk:
- Sab sy pehly pateely ko low to medium flame py pre heat honay ke liye rakh dain. Cake mould ko oil sy grease kar ke butter paper laga lain. Aur ooper bataye gy sary ingredients samny rakh lain.
- Ab ek bowl mein oil aur sugar daal kar achay sy beater sy beat kar lain.
- Ab is mein eggs add karein aur phir sy achi tarah beat karein.
- Jab achay sy beat ho jaye to is mein yellow food colour aur vanilla essence daal dain aur phir sy kuch dair beat karein.
- Ab plain flour mein baking powder add kar ke achi tarah mix kar lain..aur yeh plain flour thora thora kar ke egg walay mixture mein daltay jayen aur halkay hath sy spatula ya hand beater sy fold krtay jayen. Yahan tak ke creamy sa batter ready ho jaye.
- Ab isko cake mould mein daal dain. aur mould ko 30-35 minutes ke liye bake kar lain low flame py.
- Jab cake ready ho jaye to isay nikal kar thanda kar ke cut kar lain.
- Ab taway ko achi tarah garam karein aur us py koi b steel ka dhakan rakh dain.Jab achi tarah garam ho jaye to cake ke apni mrzi ki shape ke slices kaat kar is par rakh dain..20 mint ek side 20 mint doosri side saikna hai.
- Yummy aur khasta cake rusk ready hain.
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that is going to wrap it up with this exceptional food cake rusk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
