Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang).

Spicy Beef Shoyu Ramen is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Beef Shoyu Ramen is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare green onions, chopped (white and green parts separated)
  2. Take garlic, finely chopped
  3. Take finely chopped fresh ginger
  4. Take red pepper flakes (or sambal oelek)
  5. Get olive oil
  6. Take beef broth
  7. Prepare water
  8. Make ready fish sauce
  9. Take soy sauce
  10. Prepare ramen-style noodles
  11. Get sirloin steak, about 9 oz (250 g)
  12. Get Bean sprouts, as desired
  13. Get Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Prepare Mushrooms
  16. Make ready broccoli
  17. Make ready eggs fried

You can use one or multiple proteins to make it just how you prefer. Add chicken, spareribs, scallions, carrots, garlic. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth. Tender chicken, scallions, sesame oil, in a shoyu Broth.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. Add chicken, spareribs, scallions, carrots, garlic. Beef Shoyu Ramen WHO SAYS YOU CAN'T HAVE BEEF! Come in and have a hearty bowl of Beef Shoyu Ramen!

So that is going to wrap it up for this special food spicy beef shoyu ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!