Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage kofta kadhi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Kofta Kadhi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage Kofta Kadhi is something which I’ve loved my whole life. They are fine and they look wonderful.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage kofta kadhi using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Kofta Kadhi:
- Take Kofta -
- Make ready 1 1/2 cups cabbage, shredded & steamed
- Take 1/3 cup gram flour / besan
- Get 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Get 2-3 tbsp. coriander roots, chopped
- Prepare 2 tbsp. fresh grated coconut
- Get to taste salt
- Make ready 1/2 tsp. carom seeds / ajwain, crushed
- Get 1/4 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Make ready pinch baking soda
- Prepare 1-2 tbsp. oil
- Get Kadhi -
- Prepare 1/2 cup yoghurt
- Prepare 2 tbsp. gram flour / besan
- Get 3 1/2 cups water
- Make ready 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Prepare 1/4 tsp. asafoetida / hing
- Take 1 tsp. ginger-garlic paste
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Get 1 tbsp. coriander leaves to garnish
- Make ready pinch red chilli flakes & a drizzle of pickle oil to garnish
Cabbage Koftas are fried dumplings in a variety of spicy gravies. The koftas are also unusual, made using iron-rich nachni for binding, instead of corn flour. Putting our heads together to make the Cabbage Nachni Koftas in Makhani Gravy as healthy as possible. This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried.
Instructions to make Cabbage Kofta Kadhi:
- Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
- Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
- Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
- Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
- Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
- To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.
Dipped in a rich gravy of dry. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and.
So that’s going to wrap it up for this special food cabbage kofta kadhi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
