Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet khaja. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make Khaja - crispy sweet delicacy with syrup A regional sweet dish named Khaja, an old dish that used to be a must have a thing in north Indian weddings. It is a great dish to make during festive..but khaja sweet (chirote / pakatle chirote) is much simpler compared to the traditional chirotti finally do visit my other indian sweets recipes collection with this post of khaja recipe or khaja sweet. it.
Sweet khaja is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet khaja is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet khaja using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet khaja:
- Get maida
- Prepare oil
- Get rice flour
- Make ready sugar
- Make ready water
- Make ready Oil for frying
Providing you the best range of Khaja Sweet, Fresh Khaja Sweet and Sweet Khaja Sweet with effective & timely delivery. Learn how to make sweet khaja recipe or sweet nimki recipe. Banaye sweet khaja recipe , Very famous Indian sweet recipe , Festival special sweet recipe. Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja.
Steps to make Sweet khaja:
- Take a bowl add maida,3-4 spoonS of oil and mix well. Make texture like crumble.now add cold water and knead a smooth dough.
- Now keep it for rest about 10 minutes.
- Now take a ball from dough and roll thin chapati like this make 4 chapatis. On the other side in a pan add sugar and water and boil to make sugar syrup.
- Now take one chapati spread oil on it and sprinkle rice flour over whole chapati. Now put another chapati on it. Like this arrange four chapatis one by one on one another.
- Now roll this chapati and cut into pieces.then roll lightly.
- Now fry them in oil and transfer into sugar syrup.dip and roll in sugar syrup and takeout on plate and allowed to cool.Now sweet khaja is ready to serve
North Indian Sweet Dish Khaja Recipe. Here is the recipe of a regional sweet dish named Khaja, the name may sound unfamiliar because it is an old dish that used to be a. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali.
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