Marie Biscuit Cake
Marie Biscuit Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marie biscuit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marie Biscuit Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Marie Biscuit Cake is something that I’ve loved my entire life.

A Marie biscuit is a type of biscuit similar to a rich tea biscuit. Marie biscuit cold cake stay good for a week or more. And best things about this recipe is ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have marie biscuit cake using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Marie Biscuit Cake:
  1. Make ready 1 packet marie Biscuits
  2. Prepare 1 cup water
  3. Prepare 1 cup cocoa powder
  4. Make ready 1 cup sugar
  5. Make ready 1 tbsp butter

It is a simple and quick no bake eggless biscuit cake recipe. Roughly break each biscuit into quarters and set aside. Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is. The biscuits used are 'Morning coffee' or 'Marie biscuits'.

Steps to make Marie Biscuit Cake:
  1. Break marie Biscuits.
  2. In a sauce pan,add sugar, water and butter until well combined mix in Cocoa powder.
  3. Heat the chocolate sauce on low heat and cook until sugar is dissolved.
  4. Grease a pot with butter.
  5. Pour chocolate sauce over biscuit.
  6. Transfer to greased pot.
  7. Flatten evenly.
  8. Refrigerate for 3 hours.
  9. Serve cool.

See recipes for Biscuit cake too. Spoon mixture into pan and flatten down. Just the other day, my gf MH sms-ed me to ask for a steam cake recipe as she doesn't want to bake for one very simple reason:- baked cakes have trans fats. You could use more if you want. Cut the parchment paper or wax paper into few.

So that is going to wrap it up with this special food marie biscuit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!