Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, marie biscuit cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Marie biscuit is a type of biscuit similar to a rich tea biscuit. Marie biscuit cold cake stay good for a week or more. And best things about this recipe is ingredients.
Marie Biscuit Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Marie Biscuit Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marie biscuit cake using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marie Biscuit Cake:
- Take 1 packet marie Biscuits
- Take 1 cup water
- Take 1 cup cocoa powder
- Make ready 1 cup sugar
- Get 1 tbsp butter
It is a simple and quick no bake eggless biscuit cake recipe. Roughly break each biscuit into quarters and set aside. Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is. The biscuits used are 'Morning coffee' or 'Marie biscuits'.
Steps to make Marie Biscuit Cake:
- Break marie Biscuits.
- In a sauce pan,add sugar, water and butter until well combined mix in Cocoa powder.
- Heat the chocolate sauce on low heat and cook until sugar is dissolved.
- Grease a pot with butter.
- Pour chocolate sauce over biscuit.
- Transfer to greased pot.
- Flatten evenly.
- Refrigerate for 3 hours.
- Serve cool.
See recipes for Biscuit cake too. Spoon mixture into pan and flatten down. Just the other day, my gf MH sms-ed me to ask for a steam cake recipe as she doesn't want to bake for one very simple reason:- baked cakes have trans fats. You could use more if you want. Cut the parchment paper or wax paper into few.
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