Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet khaja. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Khaja is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Khaja is something which I have loved my entire life.
How to make Khaja - crispy sweet delicacy with syrup A regional sweet dish named Khaja, an old dish that used to be a must have a thing in north Indian weddings. It is a great dish to make during festive..but khaja sweet (chirote / pakatle chirote) is much simpler compared to the traditional chirotti finally do visit my other indian sweets recipes collection with this post of khaja recipe or khaja sweet. it.
To begin with this recipe, we must prepare a few components. You can cook sweet khaja using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Khaja:
- Make ready all purpose flour
- Get cornflour
- Get ghee
- Take white sesame seeds
- Get kalonji/nigella seeds
- Get salt
- Get sugar
- Take refined oil or ghee
- Prepare th tsp baking powder
- Take Water for kneading as required
Providing you the best range of Khaja Sweet, Fresh Khaja Sweet and Sweet Khaja Sweet with effective & timely delivery. Learn how to make sweet khaja recipe or sweet nimki recipe. Banaye sweet khaja recipe , Very famous Indian sweet recipe , Festival special sweet recipe. Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja.
Steps to make Sweet Khaja:
- Add 1 pinch salt,kalonji,baking powder,1 tbsp oil or ghee.Mix well and add cold water to knead into a tight dough.Make 2 balls out of dough and roll out into a thin disc.Smear ghee in it and sprinkle cornflour.Roll into a long cylindrical shape.Cut into one inch pieces and roll each piece vertically.
- Smear sesame and press them on each khaja.Heat oil or ghee and fry those khajas in low flame in two batches.Meanwhile make a sugar syrup by boiling it till sticky.Let it cool for sometime.Dip each khaja in the chasni/ syrup and sprinkle more sesame seeds over the khajas so that they stick to them.Let it cool completely and store in airtight container.Serve sweet khaja on special festivals or anytime with tea.
North Indian Sweet Dish Khaja Recipe. Here is the recipe of a regional sweet dish named Khaja, the name may sound unfamiliar because it is an old dish that used to be a. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali.
So that is going to wrap this up for this exceptional food sweet khaja recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
