Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi tukda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Shahi Tukda is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shahi Tukda is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shahi tukda using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda:
- Make ready 3 pieces Bread (cut into triangle shape)
- Make ready 2 tbsp Milkmaid
- Prepare 3-4 pieces Cardamom
- Make ready 450 gm Sugar
- Get 1/2 ltr Milk
- Prepare 100 gms Khoya
- Get 2-3 pieces Red Cherry
- Prepare As required Pista for garnish
- Prepare As required Cashew Nuts for garnish
- Make ready As required Oil for frying
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
Steps to make Shahi Tukda:
- Add milk in a thick stock pan & let it boil for 10 minutes.
- Add cardamom into the milk, for flavour.
- Then add khoya and boil the milk for some times till it reduce to 3/4(stir constantly).
- Keep on simmering, removing the cream and scraping.
- Fry bread pieces are dip into the sugar syrup.
- Then plate those dipped bread on a plate and top it with rabdi.
- Garnish with pista, cashew, and red cherry.
Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali.
So that’s going to wrap it up with this special food shahi tukda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
