Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi tukda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Tukda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shahi Tukda is something that I’ve loved my entire life.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi tukda using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shahi Tukda:
- Make ready 3 pieces Bread (cut into triangle shape)
- Get 2 tbsp Milkmaid
- Get 3-4 pieces Cardamom
- Take 450 gm Sugar
- Get 1/2 ltr Milk
- Get 100 gms Khoya
- Get 2-3 pieces Red Cherry
- Make ready As required Pista for garnish
- Get As required Cashew Nuts for garnish
- Prepare As required Oil for frying
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
Steps to make Shahi Tukda:
- Add milk in a thick stock pan & let it boil for 10 minutes.
- Add cardamom into the milk, for flavour.
- Then add khoya and boil the milk for some times till it reduce to 3/4(stir constantly).
- Keep on simmering, removing the cream and scraping.
- Fry bread pieces are dip into the sugar syrup.
- Then plate those dipped bread on a plate and top it with rabdi.
- Garnish with pista, cashew, and red cherry.
Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali.
So that is going to wrap this up with this exceptional food shahi tukda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
