Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai khaja. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Diwali special colourful Malai Khaja recipe.मलाई खाजा /कलरफुल चंद्रकला रेसिपी. #mithaian #malaikhaja #pakistanisweets #indianmithaian Malai Khaja is a very special sweet of Pakistan. must try so yummmy. Malai Khaja - Short Recipe in Urdu and English. At Masala TV you can check complete Malai Khaja Recipe in Urdu and English.
Malai khaja is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malai khaja is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai khaja using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai khaja:
- Prepare maida (all purpose flour)
- Take sugar
- Make ready pani
- Take ghee
- Make ready Warm water as your requried
- Get cornflour
- Make ready ghee
- Prepare maida for dust
- Take green ilichi ke dany
- Prepare almond
- Get pistachio
- Prepare khoya
- Make ready sugar powder
- Make ready red food colour
- Get green food colour
- Make ready Oil for frying
Malai Khaja is an all time favourite traditional sweet. The sugar syrup gives it a mild sweet taste. Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite. When the malai khaja is fried, remove and dip them in sugar syrup When they are soaked well in the syrup, remove and set aside to be served.
Instructions to make Malai khaja:
- Aik khuly pot main maida dal kar ghee dal kar mix karein jub medy ki muthi banany lagy to warm water dalty Huey maslaty Huey roti sy thori hard dough bana kar cover kar ke 15 mint rest dein
- Aik pan sugar or pani dal kar sugar disolve hony or 2 sy 3 boil any tak cook kar lein
- Ilichi almond pistachio ko blender main chala lein powder nh banana khoya sugar powder main mix kar dein ghee or cornflour ko mix kar ke paist bana lein
- Maida dough ka aik inch ka mota or lamba roll bana kar us ki lambaei main sy 2 inch ka piece kal lein us piece ko 2 part main cut kar ke aik part main red food colour aik main green food colour dal kar mix kar lein or lambaei main balil lein
- Maida roll ko bh lambaei main bail lein or jo paist ready Kia tha wo spread kar lein thora dry maida dust kar lein pahly red coulour wali baili Hua maida tircha kar ke maida roti per rakhin us ke bilkul sath green coulour wali lambi roti rakh dein paist spread kar ke dry maida dust kar ke roti ko fold karty Huey roll kar lein
- Ab roll ke 1 inch ke gol pieces cut kar ke su gol pieces ko 2 part mein cut kar ke cut Huey aik piece ko hath sy press kar ke choti si gol roti bana lein is trha sub pieces ko cut kar ke choti roti bana lein center main 1 tsp khoya wali filing rakh kar dosri roti oper rakh kar choron traf sy daba kar band kar dein
- Ab ready kiey hiey malai khaja ke aik traf sy chutki ki madad sy utha kar Morty Huey shap dein sub ko isi proses sy malai khaja ready kar ke rakhain
- Aik pan main oil garam kar ke ready kiey hiey malai khaja ko low to medium flam per dono side sy light golden hony tak fry karein phir ready kiey sugar syrup main 3 to 4 mints dip kar ke dish out kar ke serve karein
Malai Khaja Recipe, How To Make Malai Khaja Recipe. Malai Khaja is an all time favourite traditional sweet. Learn the recipe of Malai Khaja by vahchef. 'Malai Kaja' is a delicacy mostly prepared in the. Malai Khaja and Malai Ka Phool Khaja. Ingredients for Malai Khaja Recipe in Hindi.
So that’s going to wrap it up with this exceptional food malai khaja recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
