Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage kofta curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage kofta curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage kofta curry is something which I have loved my entire life. They are fine and they look fantastic.
Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
To get started with this particular recipe, we must prepare a few components. You can have cabbage kofta curry using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage kofta curry:
- Make ready 250 gm cabbage
- Get 2 boiled potato
- Make ready 1 tbsp besan
- Get 2 tbsp wheatflour
- Prepare 1 tsp redchillipowder
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp pav bhaji masala
- Get To taste salt
- Prepare 2 tomato puree
- Prepare 5-6 cashew
- Prepare 1 stick Cinnamon stick
- Take 2 cardamom
- Get 6-7 black pepper
- Make ready 1 inch "ginger
- Get 2 greenchilli
- Get 1 tbsp coriander leaves
- Get 1 tsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Take 2 red chilli
- Make ready 2 tbsp freshcream
- Take as required Oil
- Get 1 tbsp ghee
- Make ready 1 tsp garam masala
It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or. Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander. Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato.
Steps to make Cabbage kofta curry:
- Take a mixing bowl add chopped cabbage,boiled potato,besan,wheat flour,turmeric powder,red chilli,salt, pav bhaji masala, green corrienderlenleaves mix well to make ball & steam the balls.
- Heat oil & deep fry the balls.
- To make a paste of tomato,ginger,green chilli,coriander seeds,cumin seeds,green cardamom,cinnamon,black pepper.To make a paste of cashew.
- Heat.a kadhei add oil,pour the tomato paste sauteed 1-2 mints.A dd turmeric powder,red chilli powder &salt mix it well,sauteed another mints.Now add cashew paste mix it well &cook nicely.
- Add a cup of water.W Whenever water stated boiling put the cabbage kofta & corrienderleaves &cover 1-2mints.
- Now heat a tadka pan put 1tbsp ghee.off the flame,put 1tsp garam masala &pour on the kofta curry.Add fresh cream.Cabbage kofta curry is ready to serve.
Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry.
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