Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, khaja sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A regional sweet dish named Khaja, an old dish that used to be a must have a thing in north Indian weddings. It is a great dish to make during festive. Khaja is a North-Indian dessert made with wheat flour/All-purpose flour preparation fried in ghee and sugar is made into layered dough. the sweet is dipped. ideally the sugar syrup and frying has to be done simultaneously. lastly, deep finally do visit my other indian sweets recipes collection with this post of khaja recipe or khaja sweet.
Khaja sweet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Khaja sweet is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have khaja sweet using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaja sweet:
- Get For dough
- Make ready maida/All purpose flour
- Make ready water
- Make ready ghee
- Make ready oil for deep frying
- Take For sugar syrup
- Make ready sugar
- Prepare water
- Prepare cardamom powder / elachi powder
Find khaja sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Providing you the best range of Khaja Sweet, Fresh Khaja Sweet and Sweet Khaja Sweet with effective & timely delivery. Madatha Khaja is a delicious flaky pastry dipped in sugar syrup, quite similar to our Badusha except its shaped out of a It is very famous in Andhra and also called as Sweet Khaja / Kakinada Khaja.
Instructions to make Khaja sweet:
- Firstly, in a large bowl take 1 cup maida and add 2 tbsp ghee. - - crumble and mix well making the flour is moist.
- Now add ¼ cup water and knead smooth and soft dough. - - grease the dough with oil. cover and rest for 15 minutes.
- Dust the dough with maida and roll with the rolling pin. - - roll as thin as possible making sure to dust maida as required. - - now cut the sides forming a large square/rectangle.
- Start to roll tightly from one side. - - dust maida on each roll to prevent layers from sticking to each other. - - roll the cylinder tight to remove any air gaps if present.
- Cut it into 1 inch pieces and slightly flatten. - - fry on low-medium flame till they turn crispy and golden in colour.
- Immediately drop the fried kajas into the warm sugar syrup. - - soak them in the syrup for 5 minutes. - - finally, serve madatha kaja or store in an airtight container for 10-15 days.
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. Khaja Sweet (Chiroti Pastry) Full Preparation Photo about Khaja-is an Oriya sweet made from refined wheat flour, sugar and edible oils. Rahul Gupta Khaja Sweet from Mapcarta, the free map.
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