Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cabbage Kofta is something which I have loved my whole life.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft.
To begin with this recipe, we have to prepare a few components. You can have cabbage kofta using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Kofta:
- Make ready 1 big head cabbage grated (250gms)
- Prepare 3 boiled and grated potatoes
- Take 2 tbsp cornflour
- Prepare 3 tbsp maida
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp amchur powder
- Prepare 3 tsp salt
- Prepare 1 tsp garam masala
- Make ready 2 tbsp coriander
- Take Ings for gravy
- Get 2 small size onion
- Prepare 4 tomatoes
- Get 3/4 cup cream
- Prepare 2 bay leaves
- Get 2 tsp jeera cumins seeds
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp dhania powder
- Take 1 tsp garam masala
- Get 1 tsp turmeric
- Take 2 _3 tsp salt as per taste
- Get Coriander for garnishing
This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients.
Instructions to make Cabbage Kofta:
- Take a big bowl mix all the above ings and make a soft dough.. - Make small lemo size balls.
- Keep the balls in fridge for 1/2 hour. - After 1/2 hour deep fry te balls on medium flame till golden brown.
- #Method_for_gravy - Firstly grind onion and tomato seperately. - Now Heat 2_3 tbsp of oil add bay leaves and cumin seeds.
- When cumin seeds starts spiltering add the onion paste and saute it nicely till golden brown.
- Now add the dry spices and mix well. - Cook for 2_3 mins. - Now add the tomato puree and let it cook on low flame.
- Cool till it starts leaving sidez and oil seperates. - Now add the cream and mix well.
- Adjust the gravy by adding water and let it boil nicely. - While serving add the koftas garnish with coriander and serve hot.
During winter season cabbage kofta recipe serves best with your dinner. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy. Cabbage is a well-liked varieties of the Brassica oleracea linne group.
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