Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai khaja. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai Khaja is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Malai Khaja is something which I’ve loved my whole life. They are fine and they look wonderful.
Diwali special colourful Malai Khaja recipe.मलाई खाजा /कलरफुल चंद्रकला रेसिपी. #mithaian #malaikhaja #pakistanisweets #indianmithaian Malai Khaja is a very special sweet of Pakistan. must try so yummmy. Malai Khaja - Short Recipe in Urdu and English. At Masala TV you can check complete Malai Khaja Recipe in Urdu and English.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai khaja using 20 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make Malai Khaja:
- Prepare For Dough :
- Make ready All purpose Flour
- Prepare Ghee
- Prepare Normal tap water for kneads
- Prepare For Stuff :
- Take khoya
- Make ready crushed/sliced nuts
- Take Elaichi powder
- Make ready Sugar/Castor sugar
- Get For Sticking layers:
- Prepare Cornflour
- Get ghee
- Make ready Other things:
- Make ready Red food colour
- Get Green food colour
- Prepare Rose water essence
- Make ready Oil for frying
- Get For Sheera :
- Get Sugar
- Get water
Malai Khaja is an all time favourite traditional sweet. The sugar syrup gives it a mild sweet taste. Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite. When the malai khaja is fried, remove and dip them in sugar syrup When they are soaked well in the syrup, remove and set aside to be served.
Instructions to make Malai Khaja:
- Sab se pehle maida chan lein
- Phir usme ghee shamil karden
- Achi tarha ghee mix karen itna ke maida is tarha se hojaye jesa pic me show ho raha hai
- Ab normal tap water se goondh lein. zada narm nahi goondhna hai thora sakht he rakhna hai dough ko.
- Badam pistay slice kar lein.
- Ab khoye me badam, pistay, sugar, elaichi powder add kar ke achi tarha mix kar ke us ki balls bana lein aur kuch dair fridge me rakh dein ta ke khoya melt na ho.
- After 1-2 hr maiday ko achi tarha gundha.
- Phir is ke 3 chotay pairhay 1 bada pairha bana liya
- Ik chotay pairhay ko green food colour aur khushk maiday ke zariye colour kar diya
- Dusray chotay pairhay ko zarday ke colour se dye kar diya
- Teesray chotay pairhay ko red food colour se dye kar diya.
- Ab hamare pas 3 colour full pairhay mojood hain.
- Cornflour aur ghee ka paste bana liya
- Teeno pairhay ko lambai me alag alag bail liya.
- Bohat he khubsurat colour dikhnge in par khushk maiday zaroor chirhkain.
- Sab se baday pairhay ko lambai me phaila lein.
- Ab is ke upar teeno colored pattiyon ko tircha kar ke pani ki madad se stick karen.
- Phir is ke upar ghee and cornflour ka paste lagayen. Then Bareek bareek roll karna start karen ehtiyaat ke sath.
- Is ko halke hath se achi tarha agay peche kar ke roll karen tak is ke andar ki air bahar nikal jaye.
- Ab isay taiz churi ki madad se 2 inch ke tukray kat lein.
- Ab un 2 inch ke pieces ko mazeed do me lambai me kat lein
- Har piece ki round shape deden
- Hatheli ki madad se choti puriyon jesa shape deden.
- Choti puriyon ke size ke dough ready hain
- Ab is ik dough ki plain side wale part ke mid me khoye ki ball rack dein aur dusre piece ke plain wali side se cover karden
- Pani ki madad se dono puriyon ko chipka lein
- Is tarha se kinaray morhte jayen jesa ke pic me dikhaya hai.Isi tarha sari puriyon ke corner morhte jayen.
- Ab karhai me bilkul slow anch par oil garamkar ke ye puriyan us me dal dein. yad rakhen chamcha nahi lagana hai.
- Bilkul halki anch me deep fry karen.
- Jab ye ik side se fry ho jayenge to ye khud he oil ki surface par ajayenge tab inko halkay hath se chamchay ki madad se palat dein.Jab dono side fry ho jaye to isay oil sw nikal lein.
- Ab sheera taiyyar karen aur bas ik ubal anay par utar ke room temperature par thanda kar lein.halka neem garamrehna chahiye.
- Ab isme hamari mithai ko5 lmin dip kar ke ulat pulat karlen.
- Dish out kar ke garnish karlen
- Malai khaja ready to eat. Enjoy !
Malai Khaja Recipe, How To Make Malai Khaja Recipe. Malai Khaja is an all time favourite traditional sweet. Learn the recipe of Malai Khaja by vahchef. 'Malai Kaja' is a delicacy mostly prepared in the. Malai Khaja and Malai Ka Phool Khaja. Ingredients for Malai Khaja Recipe in Hindi.
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