Bakery style cake rusk..
Bakery style cake rusk..

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bakery style cake rusk… It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Dry Cake/ Cake Rusk Recipe By Tasty Food This is a perfect Bakery Style cake rusk recipe now you can make it at home very easy and quick recipe. How to make Cake Rusk Hi everyone, very glad to share with you this recipe of.

Bakery style cake rusk.. is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bakery style cake rusk.. is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bakery style cake rusk..:
  1. Make ready Wet ingredients:
  2. Take Butter or ghee or oil (room temp)
  3. Take and 3/4 cup Sugar (powdered)
  4. Take Eggs (room temp)
  5. Get Few drops vanilla essence
  6. Take Dry ingredients:
  7. Get and 3/4 cups All purpose flour (sifted)
  8. Prepare baking powder
  9. Make ready Zarda food colour as required

Thousands of new, high-quality pictures added every day. The perfect homemade cake rusk recipe for tea time. Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container mein store ker saktay han.

Instructions to make Bakery style cake rusk..:
  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
  2. Step 2: Then add eggs one at a time. And beat until well combined.
  3. In another bowl mix all the dry ingredients (except food colour).
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
  11. And enjoy them with tea 😊😊

Had I known that cake rusks could be made at home, bakery style, I would have pestered Ammi to make them every day of my childhood. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk. Technorati Tags: Cake rusk recipe,Cake rusk,Rusk,Pakistani snack,Pakistani cake rusk,Double baked cake,rusk for tea,Tea rusk. Labels: Bakery Style Recipes , Baking Recipes , Cakes AND Cookies.

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