Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I’ve loved my whole life.

Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Gado Gado Recipe, How to Made Salad With Peanut Sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Get med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Get French beans precook first: to steam on a double pots for 16' or
  4. Make ready Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Take Bean Curds: cut in 1/2 then slice thickly,
  6. Prepare then fry in the wok filled with a hot oil, fry until golden
  7. Take Bean sprouts, pouring hot water to soften
  8. Prepare carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Make ready big onion chopped finely, fried until half brown in a hot oil,
  10. Prepare Divided in half and half; other half onions
  11. Make ready are for decoration &these has to continue to fry till dark brown
  12. Take Cucumber sliced
  13. Get Small bunches of soft Lettuce (optional)
  14. Get eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Prepare Warm water from the kettle as needed
  16. Make ready soft brown sugar
  17. Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Get or Cassava chips (from cassava root) sold in supermarket
  19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Get Banana large leaf as base bed place on top of the plate
  21. Prepare How to make PEANUT sauce:
  22. Take raw peeled Peanuts
  23. Get Rice Bran Oil ('Alfa one' brand, good for food)
  24. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Get stirring & fry till change slightly the peanut's colour(beidge),
  26. Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Take Other ingredients for the Peanut Sauce:
  28. Prepare can Coconut Cream (optional)
  29. Take or more water from the kettle
  30. Take Bay leaves (Daun salam)
  31. Get lemons/kaffir lime leaves, teared at sides of the leaves
  32. Make ready Sweet Soy sauce (Kecap manis)
  33. Get Java coconut sugar(dark brown sugar, toffee flav) or
  34. Get soft brown sugar
  35. Prepare Salt or more
  36. Take tamarind paste or 2 tbs white wine vinegar
  37. Make ready lemon/lime leaves, teared at sides leaves
  38. Prepare Spicy paste for the Peanut sauce:
  39. Take garlic cloves
  40. Make ready fresh red chillies
  41. Take square slice terasi,fry dried on saucepan for 7" each side
  42. Get (or 1 tsp dried shrimp paste/mackerel fish paste)

It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I first saw Robin. Home cook shares the 'genius' way she re-uses bread crusts A home cook has shared her 'mum hack' for using old, cut-off crusts of bread Jasmine then de-frosts them and dips into French toast mixture before cooking Gado Gado salad. Fill the saucepan with fresh water, bring to the boil and add the beans.

Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Lihat juga resep Bumbu Gado-Gado enak lainnya. Di kota saya, bumbu gado gado kaki lima biasanya menggunakan santan (terpisah), saus kacang yang sangat cair dan ditambahkan kecap. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.

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