Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Purè di Zucca Libbys dagli USA. Here is how you achieve it. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready fresh tortellini, cooked
- Get pumpkin chopped
- Get onion chopped
- Take garlic cloves chopped
- Prepare dried basil
- Get red chilli powder
- Make ready stock
- Prepare olive oil
- Get Salt and Pepper
In large pot of boiling salted water, cook tortellini according to label directions. Then, whisk to combine in the pumpkin and half & half. Add tortellini to this green minestrone soup with leeks, spring veg and peas for a filling lunch or supper. Easy In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
While the sauce is reducing, boil the pasta. My husband said that it was OK but that he liked a similar recipe, Rustic Italian Tortellini Soup (also a Taste of Home recipe), much better. I kind of agree with him but I really liked how light and healthy this soup is. It's low fat, reasonable carb level and low sodium if you choose. Set ricotta cheese in a fine mesh strainer lined with cheesecloth or paper towel, set over a bowl.
So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
