Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Ratatouille is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Get olive oil
  2. Make ready eggplant
  3. Take zuchinni, cut into 1inch. cubes
  4. Prepare red onion, chopped
  5. Make ready red bell pepper, cored, seeded, & chopped
  6. Take green bell pepper, cored, seeded, & chopped
  7. Take garlic, minced or put through a garlic press
  8. Get canned, whole tomatoes
  9. Get canned, whole tomatoes
  10. Make ready salt
  11. Take salt
  12. Prepare dried basil
  13. Make ready dried thyme
  14. Get black pepper
  15. Take bay leaf
  16. Prepare Hot cooked rice
  17. Take grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Instructions to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

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