Khaja
Khaja

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khaja. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.

Khaja is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Khaja is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook khaja using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khaja:
  1. Make ready 1 cup Maida
  2. Make ready 1 cup sugar
  3. Get 1 Tbsp oil
  4. Get 1/2 cup water
  5. Get 1 green cardamom
  6. Prepare as required Oil
  7. Take as per taste Salt

Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.

Steps to make Khaja:
  1. In a bowl add sugar to water and bring it to boil to prepare the syrup. Keep stirring on low flame until the syrup is threadlike. Set aside
  2. In a bowl add Maida, salt and little water to make a dough. The dough should neither be soft or hard. Keep it covered with a Muslin cloth for 15 mins.
  3. Beat the dough again and make 5 balls out of it. With a rolling pin make a Roti like and set aside.
  4. Once done for all then take one Roti like structure and grease with oil, dust Maida and place the second one on top of it. Do for the next one and place on top of the first
  5. Repeat for all. Once done press hard and roll in a tight way till the end. Cut one side of the roll and with a knife cut 7 parts
  6. Press one side of your palm on the roll. With a rolling pin press a little. Set aside
  7. In a wok heat oil. Reduce the oil and fry the Khaja slowly. Each side 2-3 mins and then flip. Once all are done. Dip individually into the sugar syrup
  8. Plate and enjoy eating.

Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.

So that is going to wrap this up for this exceptional food khaja recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!