Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaja. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khaja is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khaja is something that I’ve loved my whole life. They’re fine and they look wonderful.
Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
To begin with this recipe, we have to prepare a few ingredients. You can cook khaja using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khaja:
- Prepare all-purpose flour
- Take Ghee (clarified butter)
- Take water
- Make ready oil
- Make ready sugar syrup:
- Get sugar
- Get water
- Take cardamom powder
Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.
Steps to make Khaja:
- Take 1 cup of all-purpose flour in a bowl. Add 2 tbsp ghee then mix and crumble. Now add 1/4 th cup of water and mix well and knead it's for 5 minutes (add the water according to requirement). Make them smooth and soft dough. Grease with the oil and rest it for 15 minutes.
- Sugar syrup - Take 1.5 cup sugar in a wok, add 1/4cup water and stir well. Keep stirring until the sugar gets dissolved. Boil on medium flame until the 1 string consistency. Add 1/4 tsp cardamom powder, 1tsp lemon juice. Now sugar syrup is ready.
- Now knead the dough again. Now are the big round ball, dust it and roll it thin. Remove the sides, dust again and roll tightly again dust and roll. Roll it till the end to help to get layers. Stick the end with the butter. Now cut it into 1 inch and press gently. Now you get the perfect layers.
- Deep fry all the khaja in medium hot oil. Fry on low flame. They float after 3 minutes. Now fry on low to medium flame till the golden and crisp and drain out all the khaja from the oil.
- Now put all the khaja into the warm sugar syrup and mix gently. Soak for 5 minutes, Absorbed well. Now khaja is ready to eat.
Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.
So that is going to wrap this up for this special food khaja recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
