Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cake rusk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cake Rusk is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cake Rusk is something that I’ve loved my whole life. They’re nice and they look fantastic.
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.
To get started with this recipe, we have to prepare a few ingredients. You can have cake rusk using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Make ready maida
- Make ready butter
- Make ready eggs
- Make ready vanilla essence
- Get caster sugar
- Make ready Few drops Yellow food colour if required
- Get baking powder
In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk. Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein.
Instructions to make Cake Rusk:
- Butter aur sugar ko achi tarha beat kar lain
- Phr is mein eggs daal kar beat krain
- Phr vanilla essence, maida, baking powder daal kar beat krain
- Yellow food colour daal kar mix krain
- Baking pan grease kar ke os mein batter daal dain aur30 minutes bake kar lain
- Phr nikaal kar cut kar ke dobara baking try mein rakh dain 15 minutes bake krain aik side aur phr dosri side bhi 15 minutes bake kar lain
- Crispy ho jae to nikaal lain aur tea ke sath serve krain.
Crunchy & crispy rusks ko airtight container mein store ker. Cake Rusk By Chef Asad So lets enjoy the Cake Rusk کیک رسک By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.
So that’s going to wrap it up for this exceptional food cake rusk recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
