Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, triangle shaped stuffed bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Triangle shaped stuffed bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Triangle shaped stuffed bread is something that I’ve loved my entire life.
Triangle shaped stuffed bread [. - ]. Triangle shaped wholegrain bread — Photo by imagebrokermicrostock. Photo "Triangle shaped wholegrain bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To begin with this recipe, we must first prepare a few ingredients. You can have triangle shaped stuffed bread using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Triangle shaped stuffed bread:
- Make ready 240 g flour
- Make ready 1 Tablespoon Sugar
- Prepare 1 Tablespoon Yeast
- Make ready Pinch salt
- Get 1 Tablespoon baking powder
- Make ready 1 Teaspoon coconut milk powder
- Get 1 Tablespoon melted butter or oil
- Get 1/4 Cup water
- Make ready 1 large Egg
- Prepare For the filling
- Prepare 2 Tablespoons Bread crumbs
- Get 1 teaspoon coconut milk powder
- Get 2 Tablespoon butter
- Take 1/4 Cup condensed milk
Place about a tablespoon of the green mixture on the lavash,wrap a triangle shape. Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice Press firmly to stick the rice together. Form it into the traditional triangle shape, flat on both sides Onigiri can be formed into any size or shape. Shapes: You can shape these fatayer or pastry in any shape you like.
Instructions to make Triangle shaped stuffed bread:
- In a large bowl, sieve flour, add 1 tablespoon of sugar, 1 tablespoon of yeast, pinch of salt, 1 teaspoon coconut milk powder, 1 tablespoon of baking powder and mix.
- Add 1 tablespoon of melted butter or oil (anyone you wish, but I used butter), 1 whole egg and and the ¼cup of water and mix to get a smooth bread dough.
- Cover the dough in a bowl and allow it to rise for 30 mins. Until it has doubled its size.
- Take out the dough after 30 minutes and roll with a rolling pin, it should not be to thin, but a bit thick.
- Cut out triangular shapes, using a knife or a cutter. And allow it to rise again for about 20 minutes.
- After 20 minutes, fry the triangle shaped bread in a frying pan until golden brown.
- And the bread is ready.😍😍
- For the filling. Add 2 tablespoon of butter, 1 teaspoon of coconut milk powder to the bread crumbs and ¼ cups of condensed milk. Mix until smooth paste. Transfer into a piping bag.
- Using a knife, gently make a hole at the bottom of the bread and fill up with the filling.
- And finally, triangle shaped stuffed bread is ready. Enjoy. OH YUM😍😍😋… #maherzkitchen💖
Any form that encloses the filling is I love the triangular shape of these, and the dough recipe looks excellent. […] wrapped in pastry or bread is very popular in the middle east. I have already shared my spinach pastry triangles. Our Triangle Shaped Throw Pillow dresses up your bed or sofa in high style. Get a free membership and save money on unique gifts at the Apollo Box. Pizza triangle shape, with mozzarella cheese and several ingredients on it.
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