Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage Kofta Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Kofta Curry is something which I have loved my entire life.
Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage kofta curry using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cabbage Kofta Curry:
- Prepare for kofta :-
- Take 2 cups grated cabbage
- Take 4-5 tbsp gram flour
- Prepare 1/4 tsp fennel seeds
- Take 1/4 tsp carom seeds
- Take 1/2 tsp grated ginger
- Get 1 pinch asafoetida
- Make ready 1/2 tsp red chilli powder
- Take 2 pinches turmeric powder
- Take 1 green chilli finely chopped
- Get 1 tbsp chopped coriander leaves
- Make ready to taste Salt
- Make ready For gravy:
- Get 2 tomatoes roughly chopped
- Take 1 green chilli roughly chopped
- Get 1 small piece of ginger
- Make ready 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 1 bay leaf
- Make ready 1 small stick cinnamon
- Prepare 2 cloves
- Make ready 1 tsp grated ginger
- Make ready 1 tsp kasuri methi
- Get 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 2-3 tbsp fresh whisked yoghurt
- Get 1/2 tsp garam masala powder
- Take to taste Salt
- Get 2 tbsp oil for making curry
- Take as required Oil to deep fry the koftas
It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or. Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander. Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato.
Instructions to make Cabbage Kofta Curry:
- Firstly, mix all the ingredients of making koftas in a mixing bowl.
- Make lemon sized balls.
- Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
- Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
- Heat oil in a wok on low medium flame.
- Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
- Now add in the tomato paste and cook till the masala starts leaving oil.
- Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
- Now add in the whisked yoghurt, give it a quick mix.
- Add 1 1/2 cups water along with garam masala powder and salt.
- Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
- Garnish with chopped coriander and serve hot with chapatis and rice.
Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry.
So that’s going to wrap this up with this exceptional food cabbage kofta curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
