Khaja
Khaja

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaja. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khaja is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khaja is something which I have loved my entire life. They are nice and they look fantastic.

Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khaja using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khaja:
  1. Make ready all-purpose flour
  2. Make ready Ghee (clarified butter)
  3. Make ready water
  4. Get oil
  5. Take sugar syrup:
  6. Take sugar
  7. Get water
  8. Make ready cardamom powder

Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.

Steps to make Khaja:
  1. Take 1 cup of all-purpose flour in a bowl. Add 2 tbsp ghee then mix and crumble. Now add 1/4 th cup of water and mix well and knead it's for 5 minutes (add the water according to requirement). Make them smooth and soft dough. Grease with the oil and rest it for 15 minutes.
  2. Sugar syrup - Take 1.5 cup sugar in a wok, add 1/4cup water and stir well. Keep stirring until the sugar gets dissolved. Boil on medium flame until the 1 string consistency. Add 1/4 tsp cardamom powder, 1tsp lemon juice. Now sugar syrup is ready.
  3. Now knead the dough again. Now are the big round ball, dust it and roll it thin. Remove the sides, dust again and roll tightly again dust and roll. Roll it till the end to help to get layers. Stick the end with the butter. Now cut it into 1 inch and press gently. Now you get the perfect layers.
  4. Deep fry all the khaja in medium hot oil. Fry on low flame. They float after 3 minutes. Now fry on low to medium flame till the golden and crisp and drain out all the khaja from the oil.
  5. Now put all the khaja into the warm sugar syrup and mix gently. Soak for 5 minutes, Absorbed well. Now khaja is ready to eat.

Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.

So that’s going to wrap this up with this special food khaja recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!