Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, khaja. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khaja is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Khaja is something that I have loved my entire life.
Khaja Recipe/Chirote/Indian Sweet Recipe/Odisha/Bengali/Bihar Khaja Recipe/Khaja/With tipsandtricks. Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy.
To get started with this particular recipe, we must prepare a few ingredients. You can have khaja using 11 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Khaja:
- Get All purpose flour
- Get th cup oil
- Get salt
- Take For deepfrying oil
- Take For greasing
- Get ghee
- Prepare rice flour
- Take For sugar syrup
- Prepare sugar
- Take water
- Make ready cardamom powder
Group MD, Sahara Emirates Group, Dubai UAE. For faster navigation, this Iframe is preloading the Wikiwand page for Khaja. View Khaja Ahmed's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Khaja's connections and jobs at similar companies.
Instructions to make Khaja:
- In a bowl add flour,salt and mix well with your hand. Make a well in the center and add warm oil,rub the oil with the flour for 1 -2 minute.
- Add water to it and start kneading into a dough.
- For khaja we need a hard dough so don’t over knead.
- Cover with a wet cloth and give rest for 1 hour.
- After one hour start with making sugar syrup.
- In a wide pan add water,sugar and cardamom powder,let it boil and thickens. make a one string consistency sugar syrup.
- After one hour add ghee and rice flour in a bowl and cream it with your hands.
- And keep aside. We will use it as a spread.
- In a wok heat oil for frying. - - Now take out the dough and divide it into two equal parts.
- Cover one part under the wet cloth and roll the another part as thin as possible on a floured surface.
- Spread the ghee rice flour mixture on the rolled dough and spread it with your finger tips.
- Now start rolling from one edges ensure that rolled should be tight.
- Apply little ghee rice flour mixture on the edges and seal it properly.
- Take a knife and start cutting from one side into ½” piece.
- Take each piece slightly press it with your hands and rolled it lightly. - - Check the oil it should not be too hot or smoking hot.it should be medium hot for getting a good quality khaja.
- Carefully place few pieces of khaja in hot oil and start disturbing oil by waving the oil. - - Keep the flame low and fry till the khajas looks golden in colour.
- Take them out from oil and keep in a absorbent paper. - - Fry rest of the prepared khajas.
- Check the sugar syrup before adding khaja.the sugar syrup should be warm.
- Add the fried khajas to the sugar syrup.and mix it with syrup. - - Leave it for 10-15 minutes and take them out.
Stream Tracks and Playlists from Khaja on your desktop or mobile device. Khaja means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Aliuddin Khaja, MD is a Psychiatry Specialist in Hemet, CA. He is affiliated with medical facilities Kaiser Permanente Riverside Medical Center and Riverside University Health System-medical Center.
So that’s going to wrap it up for this special food khaja recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
