Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry and sakura mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry and Sakura Mochi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry and Sakura Mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Strawberry and Sakura Mochi. I topped unusually shaped sakura mochi with fresh cream and strawberries. My mother made these aiming for a spring-like variation of ichigo daifuku dumplings.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Sakura Mochi:
- Get 50 grams Domyojiko
- Get 50 grams Water
- Get 10 grams Castor sugar or superfine sugar
- Make ready 1 dash Salt
- Take 1 Red food coloring
- Prepare 50 grams Koshi-an sweet bean paste
- Get 1 Whipped cream
- Prepare 3 small Strawberries
- Prepare 3 leaves Salt-preserved cherry leaves
This is a Japanese Sweet that goes as close to a Western sweet as it can get. This time I received good revue from the people who tasted this sweet. They said that "it tastes exactly like Strawberries & Cream!". Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside!
Steps to make Strawberry and Sakura Mochi:
- Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
- Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
- Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
- Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
- Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
- Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
- Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
- Wrap the formed koshi-an with the dough, sticking the dough around it.
- Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
- Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
- Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
- Top with strawberries cut in half to finish.
- To give as gifts, pack in a case.
It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. i made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi strawberry mochi because it's so yummy and. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style. [r Sakura Mochi is a traditional Japanese sweet or "Wagashi" that represents the cherry blossom season. In English, it translates to " Cherry Blossom Rice Cake ".
So that is going to wrap this up with this special food strawberry and sakura mochi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
